Green Chili & Cheese Strata Recipe

12:56 PM, Nov 8, 2013   |    comments
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Serves: 4
Preparation Time: Chill overnight, 1 hour 30 minutes preparation and bake time


4 Turkey Sausage links

1 2/3 cups almond milk

4 eggs

2/3 tsp ground cumin

1/3 tsp salt

1/6 tsp black pepper (ground)

6-8 slices sourdough bread

2 cups monterey jack cheese (shredded hot pepper, 7 ounces)

3 ounces green chilies (chopped mild, drained)

1/3 cup fresh cilantro (chopped)


  1. Spray non-stick spray in cooking dish. Sauté sausage in heavy large skillet over medium-low heat until cooked through, about 15 minutes. Using slotted spoon, transfer sausage to plate lined with paper towels; drain well.
  2. Whisk next 5 ingredients in large bowl to blend. Place 2 bread slices in bottom of prepared dish. Sprinkle with 3/4 cup cheese and half each of chilies, cilantro and chorizo. Pour 1/3 of egg mixture over. Repeat layering with 2 bread slices, 3/4 cup cheese and remaining chilies, cilantro and chorizo. Pour half of remaining egg mixture over. Top with 2 bread slices. Pour remaining egg mixture over and sprinkle with remaining 1/4 cup cheese. Cover; chill overnight.
  3. Preheat oven to 350°F. Bake strata uncovered until puffed and golden, about 1 hour.

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