Be careful when adding fresh fruits to salads as they will raise your blood sugar. Use dried fruits instead.
Preparation Time: 15 minutes
2 cups bite-size chunks skinless turkey breast
2 tbsps shallots (minced)
1 1/3 tbsps balsamic vinegar
2/3 tbsp red wine vinegar
1 tsp extra virgin olive oil
Salt & Pepper to taste
8 cups escarole or spinach (torn)
½ cup sliced belgian endive
1 1/3 cups radicchio torn
1 or two dried apricots, chopped
2 tablespoons crushed walnuts or pecans
1. Combine shallots, red wine vinegar, balsamic vinegar extra virgin olive oil, salt and pepper in a large bowl, stirring with a whisk.
2. Add greens, tossing enough to get a full coating. Add remaining ingredients. .
3. Serve with about one teaspoon crushed walnuts on top.