Preparation Time: 30 minutes prep
1 lb top round steak
About 4 tablespoons pesto
About ¼ cup red sauce
1. Pound the steak very thin and cut into 4 pieces.
2. Spread some pesto along one side of the beef.
3. Roll each piece up tightly. Line up in a casserole dish and spread a few spoonfulls of red sauce.
4. Cook in 350 degree oven until cooked thoroughly, sprinkle mozzarella cheese on top and serve.