Beef & Mozzarella Cheese Panini Recipe

12:44 PM, May 29, 2013   |    comments
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Serves: 4
Preparation Time: 45 minutes


8 slices whole wheat bread

6 ounces roasted peppers

10 cloves garlic

1/4 cup olive oil mayonnaise

8 ounces roast beef

1 red onion, sliced

2 Roma tomatoes, sliced

4 slices mozarella cheese

macadamia nut oil, as needed


  1. To prepare roasted garlic mayonnaise, peel garlic cloves, toss with olive oil, place on piece of aluminum foil and fold closed. Place in preheated 350°F oven and roast until tender, about 20 to 25 minutes. Transfer garlic to bowl and mash completely. Add mayonnaise and mix until well blended.
  2. To assemble each sandwich, spread 1 tablespoon of roasted garlic mayonnaise on one slice of bread. Top with 2 ounces roast beef, two slices onion, 1 1/2 ounces peppers, 2 slices tomato, one slice of cheese, and top slice of bread.
  3. Spread top and bottom of sandwich lightly with oil to coat bread. Place sandwich on heated surface of Panini grill. Cook on both sides until crust is nicely browned and middle is heated.

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