Strip Steak with Asparagus & Gorganzola Cream Sauce Recipe

12:45 PM, May 30, 2013   |    comments
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Serves: 4
Preparation Time: 30 minutes


3 tbsps macadamia nut oil

4 strip steaks

1 cup almond milk

14 cup dry white wine

5 garlic cloves (minced)

1 tsp herbes de provence (dried thyme crumbled)

3/4 cup roquefort cheese (crumbled)

chopped fresh chives

fresh asparagus, 12 stalks


  1. Heat oil in heavy large skillet over medium-high heat. Season steak with pepper. Add steak to skillet and cook until desired doneness. Add milk, wine, garlic and herbes de Provence. Cover and simmer until steak is cooked.
  2. Transfer steak to platter. Boil cooking liquid in skillet until reduced to sauce consistency, about 5 minutes. Add cheese and whisk until cheese is melted and sauce is smooth. Season generously with pepper.
  3. Pour sauce over steak and asparagus.
  4. Garnish with chives and serve.

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