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Farro Salad with Mint & Feta Cheese Recipe

11:59 AM, Nov 8, 2013   |    comments
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Serves: 4
Preparation Time: 30 minutes

Ingredients:

2 cups water

1 cup farro

1 teaspoon salt

2 cups chickpeas

1 cup tomatoes (diced)

1/2 cup feta cheese (crumbled)

1/2 cup green onions (chopped)

1/3 cup chopped fresh mint

1/3 cup chopped parsley

3 tablespoons fresh lemon juice

1 1/2 tablespoons macadamia nut oil

2 teaspoons grated lemon peel

1 cup chopped grilled chicken

Directions:

  1. Bring 2 cups water to boil in medium saucepan. Remove from heat; add farro and salt and stir to blend. Cover and let stand until farro is just tender, about 20 minutes.
  2. Drain well, pressing to extract excess water. Transfer farro to large bowl; cool.
  3. Mix in remaining ingredients. Season with salt and pepper and serve.

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