Preparation Time: 15 minutes, 1hour refrigeration time
7 ozs pasta (uncooked whole grain rotini)
½ cup chopped radishes
1 teaspoon oregano
¼ cup olive oil
Teaspoon lemon juice
1/4 finely chopped onion
1 cup chopped sun dried tomatoes
½ cup radicchio
1/2 cup feta cheese
1 shredded rotisserie chicken
Salt and pepper to taste
1. Cook rotini uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
2. Mix olive oil with seasonings, add chicken to coat in dressing. Add feta and sundried tomatoes, let sit for about an hour in the fridge.
3. Add remaining ingredients to pasta, mix well. Serve.