Ruben Quiche Recipe

12:03 PM, Nov 4, 2013   |    comments
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Serves: 4
Preparation Time: 1 hour 30 minutes


4 rolls ready to bake whole wheat pie crust

11/3 lbs corned beef (sliced thinly and cut into very small pieces about 1 1/2 cups)

4 cups sauerkraut, drained

1 cup grated Swiss Cheese

4 tsps caraway seed

10-12 slices Bread & Butter Pickles

12 ozs Neufchatel Cheese

12 tablespoons ketchup

2 teaspoons black peppercorns (coarsely ground about 12 teaspoon or to taste)

10 large eggs

4 cups almond milk


  1. Preheat oven to 375F
  2. Mix corned beef, swiss cheese, caraway seed, and chopped pickles together in a bowl.
  3. Unroll unbaked pie crust and fit into a 10 inch quiche dish
  4. Place corned beef mixture into unbaked crust.
  5. Stir/beat the room temperature cream cheese with a fork until fluffy. Add ketchup, freshly ground black pepper, and eggs and beat until mixed, add almond milk and mix well.
  6. Carefully pour egg mixture over corned beef mixture.
  7. Bake for 40-45 minutes or until set.
  8. Cool for about 20 minutes before slicing and serving.

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