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Meatloaf Barley Soup Recipe

12:34 PM, Oct 2, 2013   |    comments
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Serves: 4
Preparation Time: 2 hours

Ingredients:

2/3 lb leftover meatloaf

2 2/3 cups water

1 1/3 T beef base

1/3 cup onions (chopped)

1/3 cup cannellini beans (chopped)

1/3 cup chopped celery

1 clove cloves garlic (chopped)

1/4 cup barley (regular coked)

1/2 tsp salt

1/2 tsp Cajun seasoning

1/4 tsp pepper

1/2 bay leaf

1/7 ozs crushed tomatoes ( and juice)

Directions:

  1. In soup pot, sauté vegetables
  2. Add all other ingredients.
  3. Simmer for 1 hour 30 minutes.

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