Turkey Salami, Provolone, Roasted Red Peppers and Pesto Panini Recipe

2:00 PM, Sep 26, 2012   |    comments
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Lunch meats are never a great everyday diet choice, but when you replace regular salami with turkey salami, you're making a smarter, leaner substitution.

Serves: 4
Preparation Time: 20 minutes

8 slices whole wheat bread

10-12 slices turkey salami

4 triangles Provolone Cheese

2 roasted red peppers cut into strips

few tablespoons pesto (to taste)

salt & pepper

1/3 cup parmesan cheese


1. For each sandwich, place cheese on one piece of bread and pesto sauce on other.

2. Add salami, cheeses and red peppers.

3. Heat on panini press until done.

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