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Chicken & Barley Soup Recipe

3:14 PM, Sep 26, 2013   |    comments
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Serves: 4
Preparation Time: 1 hour 30 minutes

Ingredients:

1 broiler/fryer chicken (2 to 3 pounds), cut up

8 cups water

1-1/2 cups chopped carrots

1 cup chopped celery

1/2 cup medium pearl barley

1/2 cup chopped onion

1 teaspoon chicken bouillon granules

1 teaspoon salt

1 bay leaf

1/2 teaspoon poultry seasoning

1/2 teaspoon pepper

1/2 teaspoon rubbed sage

Directions:

1.  In a large stockpot, cook chicken in water until tender. Cool broth and skim off fat.

2.  Set chicken aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes.

3.  Return meat to pan along with remaining ingredients. Bring to a boil.

4.  Reduce heat; cover and simmer for 1 hour or until vegetables and barley are tender. Discard bay leaf.

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