Daybreakers Go Behind-The-Scenes at Battistoni

1:44 PM, Dec 19, 2012   |    comments
  • Share
  • Print
  • - A A A +

Humberto Battistoni emigrated to Buffalo, NY from Italy, and his recipes are still used today. Battistoni Brand Italian Meats allowed Channel 2 behind the scenes as they make genoa salami, pepperoni, and other sausages.


They make around 100,000 lbs of product every week. Now you can order gift baskets online! Go to to order.

Most Watched Videos