• FOLLOW US
Video Player
  • Email
  • share

How to open the bubbly

Culinary Institute of America series with chef Bill Briwa: How to open a bottle of the bubbly demonstrated by Doug Miller who teaches table service at the Bocuse restaurant. Doug is an Associate Professor at The Culinary Institiute of America.

http://www.wgrz.com/video/2991450275001/1/How-to-open-the-bubbly http://www.gannett-cdn.com/-mm-/c326cd5b70382ee0c732c4a31f0d71e32a2a1b67/r=500x282/local/-/media/USATODAY/USATODAY/2014/04/24/1398357019000-avideo.jpg How to open the bubbly Culinary Institute of America series with chef Bill Briwa: How to open a bottle of the bubbly demonstrated by Doug Miller who teaches table service at the Bocuse restaurant. Doug is an Associate Professor at The Culinary Institiute of America. USA WEEKENDchampagnebill briwadoug millerCulinary Institute of America 02:15

Next Up

    

More Videos

Recent Videos

Page 1 of 7
Stolen NASCAR No. 44 car has been found

Stolen NASCAR No. 44 car has been found

01:41 | 2/28/2015 11:53:31 AM
Stolen NASCAR No. 44 car has been found

Stolen NASCAR No. 44 car has been found

01:41 | 2/28/2015 11:45:40 AM
Pet of the Week - Nyx

Pet of the Week - Nyx

02:35 | 2/28/2015 10:55:45 AM
Car Fire on the 33

Car Fire on the 33

00:31 | 2/28/2015 10:34:29 AM