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Fire Roasted Red Pepper Salsa, Egg, and Cheese Wrap Recipe

12:12 PM, Oct 24, 2013   |    comments
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Serves: 4
Preparation Time: 30 minutes

Ingredients:

Salsa:
2 large ripe roasted pepper

Wrap:
4, 6" whole wheat wraps

4 Large eggs

1 ½ cups shredded cheddar cheese

Directions:

For pepper:

1.  Preheat grill to high (or preheat broiler).

2.  Grill pepper, turning frequently, until charred. (To broil, place on a baking sheet and broil about 4 inches from the heat, turning once or twice, until charred, 8 to 10 minutes total.)

3.  When cool enough to handle, core the pepper seed and slice.

Wrap:

1. Scramble eggs, and mix with shredded cheese in heated non-stick pan

2. Add egg mixture and peppers in wraps, fold and serve.

3.  Add salsa and jalapeno if you like it spicy.

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