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FDA Finds Chemical in Fried Foods Linked to Cancer

The chemical called acrylamide forms in plant-based foods when they are cooked at high temperatures. It increases when they are overcooked or burned.

http://www.wgrz.com/video/2846513340001/1/FDA-Finds-Chemical-in-Fried-Foods-Linked-to-Cancer http://cdn.newslook.com/98/985dba88e0c59598b30abad1e7d8d896/images/frame_0009.jpg FDA Finds Chemical in Fried Foods Linked to Cancer The chemical called acrylamide forms in plant-based foods when they are cooked at high temperatures. It increases when they are overcooked or burned. FinancelifestylenewslookUnited States of AmericaHealth 01:22

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