Preparation Time: 30 minutes
14 cup fresh tarragon (chopped)
3 garlic cloves (peeled and halved)
1 tsp italian seasoning (dried)
1 tbsp fresh rosemary
3 tbsps dijon mustard
1 lemon juice
6 tbsps macadamia nut oil
4 boneless skinless chicken breasts
1. Place chicken and marinade in a plastic bag to marinate overnight.
2. Preheat range top grill or outdoor grill.
3. Grill for 7 minutes per side until juices are clear and internal temperature is 170 degrees.