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How to open the bubbly

Culinary Institute of America series with chef Bill Briwa: How to open a bottle of the bubbly demonstrated by Doug Miller who teaches table service at the Bocuse restaurant. Doug is an Associate Professor at The Culinary Institiute of America.

http://www.wgrz.com/video/2991450275001/1/How-to-open-the-bubbly http://www.gannett-cdn.com/-mm-/c326cd5b70382ee0c732c4a31f0d71e32a2a1b67/r=500x282/local/-/media/USATODAY/USATODAY/2014/04/24/1398357019000-avideo.jpg How to open the bubbly Culinary Institute of America series with chef Bill Briwa: How to open a bottle of the bubbly demonstrated by Doug Miller who teaches table service at the Bocuse restaurant. Doug is an Associate Professor at The Culinary Institiute of America. USA WEEKENDchampagnebill briwadoug millerCulinary Institute of America 02:15

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