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Mexican Soup Recipe

1:42 PM, Dec 21, 2011   |    comments
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Serves: 8
Cook Time: 30 minutes

Shopping list:

  • 1-teaspoon canola oil
  • 8 ounces lean ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 16 medium tomatoes, chopped (8 cups)
  • 1-tablespoon chili powder
  • 1 teaspoon dried oregano
  • 1/2-teaspoon ground cumin
  • 1 15-ounce can chickpeas, undrained
  • 1 4-ounce can chopped green chilies
  • Salt & freshly ground pepper, to taste
  • Franks Hot sauce, to taste

Recipe:

  1. Heat oil in a large soup pot over medium-high heat.
  2. Add ground beef, onion and garlic and sauté until ground beef is just brown and the onion is tender, about 3 minutes. Drain fat. Add tomatoes, chili powder, oregano and cumin. Bring to a boil.
  3. Reduce heat to low, cover and simmer 45 minutes.
  4. Add chickpeas, and chiles. Cover and simmer for 45 minutes.
  5. Taste and add salt, pepper and hot pepper sauce.

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