Green Chili Chicken Sandwiches Recipe

2:38 PM, Jan 30, 2012   |    comments
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Serves: 4
Cook Time: 20 minutes

Shopping list:    

  • 4 boneless, skinless chicken breast halves
  • 2/3 cup low-sodium soy sauce
  • 1/4 cup cider vinegar
  • 2 tablespoons hoisin sauce
  • 2 teaspoons vegetable oil
  • 1 (4 ounce) can whole green chilies, drained and sliced lengthwise or 4 fresh seeded and diced
  • 4 slices Pepper Jack or Monterey Jack cheese
  • 4 whole grain sandwich rolls, split


  1. Pound chicken to flatten; place in a large re-sealable plastic bag. In a bowl, combine the soy sauce, vinegar, hoysin and oil; mix well. Set aside 1/4 cup for basting. Pour the remaining marinade over chicken
  2. Seal the bag and turn to coat. Refrigerate for 30 minutes.
  3. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes. Turn and baste with reserved marinade; grill 3 minutes longer or until juices run clear. Top each with a green chili and cheese slice; cover and grill for 2 minutes or until cheese is melted. Serve on rolls.



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