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Open-Faced Roast Beef Sandwiches Recipe

2:02 PM, Feb 2, 2012   |    comments
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Serves: 4
Cook Time: 10 minutes

Shopping list:

  • 1 1/2 cups sauerkraut
  • 1 tablespoon Dijon mustard
  • 1/4 cup barbeque sauce
  • 1 tsp. hot sauce
  • 4 slices whole wheat bread or rolls
  • 2 cups sliced roast beef
  • 4 slices shredded pepper jack cheese

Recipe:

  1. Preheat the oven's broiler.
  2. Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes.
  3. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
  4. Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.

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