Spinach-Lasagna Rollups Recipe

1:43 PM, Feb 8, 2012   |    comments
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Serves: 4
Cook Time: 30 minutes

Shopping list:

  • About half of an 8 oz. package sliced fresh mushrooms
  • 2 tbsp. olive oil
  • 2 to 4 large garlic cloves, minced
  • 1 medium onion, chopped
  • 1 15-oz carton ricotta cheese
  • 2 1/2 to 3 1/2 cups shredded provolone cheese (as desired)
  • 10-oz pkg. frozen chopped spinach, thawed and well drained
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 egg, beaten
  • 1 pkg. lasagna noodles, cooked and drained
  • 1 jar spaghetti sauce
  • 1/2 cup shredded Parmesan cheese

Recipe:

  1. Preheat oven to 350 °F
  2. In skillet over medium-high heat sauté mushrooms in oil, add garlic and onion; cook till tender. Reserve 1/2 cup of mushroom mixture. In large bowl combine remaining mushroom mixture, ricotta, provolone, spinach, salt, pepper, and egg. Mix well and spoon about 1/2 cup of mixture down the center of each noodle.
  3. Roll noodles up. In small bowl combine reserved mushrooms and the spaghetti sauce. Spoon about 1/2 cup sauce mixture in bottom of a rectangular baking dish. Arrange lasagna rolls, seam side down, in sauce; spoon remaining sauce over roll-ups.
  4. Cover and bake at 350 for 35 minutes, or until heated through. Uncover; sprinkle with Parmesan. Bake 5 more minutes, or until cheese is melted.

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