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Shaved Fennel Salad with Almonds Recipe

1:35 PM, Apr 25, 2012   |    comments
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Serves: 4
Cook Time: 15 minutes

Shopping list:

  • 2 large fennel bulbs
  • 1/2 cup (2 ounces) whole almonds, roughly chopped
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper

Recipe:

  1. Trim outer layer of fennel bulbs; cut stalks from tops. Roughly chop enough green fronds for about 2 tablespoons; set aside. Using a mandoline or sharp knife, slice bulbs crosswise as thinly as possible. Discard tough core. Place sliced fennel bulbs and reserved chopped fronds in a salad bowl; add almonds.
  2. Make dressing: In a small bowl, whisk together lemon juice, oil, and salt, and season with pepper. Pour dressing over fennel mixture; toss well to combine. Serve immediately.

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