Sonoran Spiced Pork Chops Recipe

1:26 PM, Oct 18, 2012   |    comments
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Serves: 4
Preparation Time: 30 minutes


1 tablespoon ground coriander

1 tablespoon paprika

1 tablespoon dried thyme

3/4 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon ground red pepper

4 (4-ounce) boneless center-cut loin pork chops (about 3/4 inch thick)

Cooking spray

4 lemon wedges


1. Combine first 7 ingredients in a small bowl; sprinkle spice mixture onto both sides of pork chops and rub very gently into meat.

2. Place chops on rack of a broiler pan coated with cooking spray; broil 6 to 8 minutes on each side or until desired degree of doneness, 130 or 140 degrees for medium-rare. Be careful not to burn the spices, this can seriously ruin the meat's flavor.

3. Serve with lemon wedges. Trim off fat before eating!

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