Chicken with Fontina & Baby Spinach Panini Recipe

2:24 PM, Nov 7, 2012   |    comments
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Use one thin slice of tomato, it is a fruit and will raise your blood sugar!

Serves: 4
Preparation Time: 15 minutes

Ingredients:

4 boneless skinless chicken breasts

salt & pepper

2 teaspoons fresh basil

1 loaf ciabatta or 1 loaf other whole wheat rustic bread

1/4 cup basil pesto or 2 tablespoons fresh basil

1 large tomato, sliced

6 ounces italian fontina (or mozzarella), sliced

2 ounces fresh bagged baby spinach

Directions:

1. Cook chicken breasts ahead of time to make this a quick recipe!

2. Cut bread into 4 sandwich size pieces (or use whatever whole wheat bread you prefer.) put 1 tbs of pesto on both sides of bread. (or fresh basil).

3. Add chicken, fontina cheese, tomatoes and spinach to each.

4. Grill in panini press or in a cast iron pan with another heated cast iron pan on top of it to press it down until cheese is melted.

 

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