Chicken & Hot Pepper Wrap Recipe

2:45 PM, Nov 29, 2012   |    comments
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Serves: 4
Preparation Time: 30 minutes


3 hot peppers

4 tablespoons olive oil mayo, mixed with adobo flavor to taste

1 skinless rotisserie chicken, cut into strips

8 slices Crumbled Bacon

1 cup shredded Swiss cheese

4 Six inch whole grain wraps

4 slices crumbled turkey bacon (cooked)


1.  Heat a pan and toast the hot peppers (with nonstick spray), turning them over and pressing down on them with tongs frequently, until they're fragrant and their insides have changed color slightly, about 1 minute. (you can also use a Panini press).

2.  Spread mayo on wraps.

3.  Lay out your wraps, combine ingredients and fold. Serve warm or cold.

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