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Pork with Apples & Sauerkraut Recipe

12:49 PM, Jan 9, 2013   |    comments
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Serves: 4
Preparation Time: 1 hour

Ingredients:

1 tbsp macadamia nut oil

1 lb pork loin (boneless, cubed)

16 ozs sauerkraut (with juice)

1 apple (cored and chopped with peel)

Directions:

1.  Heat oil in a large skillet over medium heat.

2.  Add pork and brown. Add can of sauerkraut with liquids, then add apple.

3.  Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.

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