indulging in chocolate may be the key to winning a nobel prize!
a new study finds the countries that eat the most chocolate actually have the highest number of nobel prize winners per capita!
researchers say it makes sense ... because the flavinoids in chocolate have been shown to improve brain function ... so the decadent treat may have the same effect on whole populations!
switzerland was the top country in both chocolate consumption and nobel winners.
the u-s would need to eat more than 275 million pounds of chocolate per year to win just one more nobel prize!