Preparation Time: 30 minutes, 2 hour refrigeration
4, 6-ounce salmon fillets
1/6 cup red wine vinegar
1/6 cup macadamia nut oil
1/6 cup reduced sodium soy sauce
1/6 cup water
2/3 tablespoon lemon juice
1/3 teaspoon red pepper flakes
2/3 teaspoon onion powder
2/3 teaspoon garlic powder
1 1/3 teaspoons fresh cilantro (chopped)
1/4 cup truvia (packed)
salt & pepper
- Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and truvia in a blender. Blend until brown truvia dissolves. Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours.
- Line a broiling pan with foil. Remove salmon from marinade, and place on prepared broiling pan; season to taste with salt and pepper. Transfer remaining marinade to a saucepan.
- Turn on broiler to low.
- Broil salmon about 6 inches from the heat for 5 minutes; brush with remaining marinade. Broil an additional 5 to 10 minutes, brushing 2 or 3 more times with additional marinade..Meanwhile, cook the remaining marinade over low heat until it thickens and reduces by one-third, 5 to 10 minutes. Use cooked marinade as a drizzle to top fish for serving.