Sweet & Spicy Salmon Recipe

12:25 PM, Oct 14, 2013   |    comments
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Serves: 4
Preparation Time: 30 minutes, 2 hour refrigeration


4, 6-ounce salmon fillets

1/6 cup red wine vinegar

1/6 cup macadamia nut oil

1/6 cup reduced sodium soy sauce

1/6 cup water

2/3 tablespoon lemon juice

1/3 teaspoon red pepper flakes

2/3 teaspoon onion powder

2/3 teaspoon garlic powder

1 1/3 teaspoons fresh cilantro (chopped)

1/4 cup truvia (packed)

salt & pepper


  1. Place salmon in a shallow, flat dish, and set aside. Combine the vinegar, oil, soy sauce, water, lemon juice, red pepper flakes, onion powder, garlic powder, cilantro, and truvia in a blender. Blend until brown truvia dissolves. Pour the marinade over the salmon to cover evenly. Cover the dish, and refrigerate at least 2 hours.
  2. Line a broiling pan with foil. Remove salmon from marinade, and place on prepared broiling pan; season to taste with salt and pepper. Transfer remaining marinade to a saucepan.
  3. Turn on broiler to low.
  4. Broil salmon about 6 inches from the heat for 5 minutes; brush with remaining marinade. Broil an additional 5 to 10 minutes, brushing 2 or 3 more times with additional marinade..Meanwhile, cook the remaining marinade over low heat until it thickens and reduces by one-third, 5 to 10 minutes. Use cooked marinade as a drizzle to top fish for serving.

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