Shrimp and Wild Rice Primavera Recipe

3:36 PM, Oct 25, 2013   |    comments
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NOTE: This recipe uses either fresh or dried basil. Remember that 1 teaspoon of dried basil is equal to about 1 tablespoon of fresh.

Serves: 4
Preparation Time: 45 minutes


1lb shrimp (peeled and deveined)

1 cup snow peas

1 red bell pepper (cut into thin slices)

6 oyster mushrooms cut into thick slices

1 tomato (cut into chunks)

4 large garlic cloves (minced)

1 teaspoon lemon juice

2 tablespoons dry white wine

2 teaspoons dried basil

2 tablespoons macadamia nut oil

salt & pepper

1 ½ cups wild rice

1 cup parmesan cheese, grated


  1. Place all ingredients for Shrimp Primavera into a bowl. Combine well and let marinade for approximately 30 minutes. Meanwhile bring a large pot of water to a boil.
  2. Place shrimp mixture in a stir-fry grill pan or wok over high heat. Stir-fry just until shrimp turns pink. Keep warm until use.
  3. Cook rice until tender, about 30 minutes.
  4. Saute the garlic in olive oil just until softened. Pour over rice; add salt and pepper to taste. Stir the shrimp mixture into the pasta.
  5. Serve immediately, using remaining Parmesan cheese to top.

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