Deviled Swiss Steak Recipe

2:38 PM, Oct 25, 2013   |    comments
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Serves: 4
Preparation Time: 2 hours 10 minutes

Ingredients:

16 ounces sirloin steak

1/2 cup whole wheat flour

salt & pepper to taste

2/3 cup onion (sliced)

2/3 tablespoon mustard powder

1 1/3 tablespoons macadamia nut oil

2 2/3 tbsp truvia

1 1/3 tbsps Worcestershire sauce

8 ounces tomato sauce

Directions:

  1. Preheat oven to 325.
  2. In a large shallow bowl, combine ¼ cup flour, salt, pepper, and mustard powder.
  3. Dredge steak servings in this mixture.
  4. Heat oil in large skillet over medium-high heat, browning steaks on both sides, but not cooking through.
  5. Remove and place in a shallow baking dish.
  6. Add remaining ingredients to skillet, stirring well.
  7. Pour over the steaks.
  8. Cover with tin foil and bake for 2 hours, checking for doneness occasionally.

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