Preparation Time: 30 minutes
1/4 cup reduced sodium soy sauce
1 tsp wasabi powder
1/4 tsp garlic powder
4, 6-ounce tuna steaks
About 2 cups trimmed green beans
1 tablespoon sesame oil
1/4 cup truvia
- Mix soy sauce, wasabi powder and garlic powder in 8x8x2-inch glass dish. Add tuna; turn several times to coat with marinade. Let stand 15 minutes.
- Meanwhile, cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain well.
- Heat sesame oil in heavy large skillet over medium-high heat. Remove tuna from marinade; reserve marinade. Sprinkle tuna on all sides with pepper. Add tuna to skillet and cook until just opaque in center, about 3 minutes per side.
- Transfer tuna to plates. Add green beans, truvia and reserved marinade to skillet. Cook until sauce is reduced enough to coat beans, stirring occasionally, about 4 minutes. Place beans alongside tuna and serve