Preparation Time: 1 hour
1 1/5 quarts vegetable broth
1 cup water
1 cup green beans (fresh, rinsed trimmed and snapped into bite size pieces)
1 3/5 zucchini (cut into small cubes)
1 1/5 carrots (cut into bite size pieces)
2/5 cup basil leaves (picked from stems)
4 cloves minced garlic
1/5 cup macadamia nut oil
2/5 tsp salt
1 cup white beans (drained and rinsed)
1/5 cup grated parmesan cheese
- Bring the vegetable broth and water to a boil in a large pot. Stir in the green beans, zucchini, carrots. Return to a boil, reduce heat to medium-low, and simmer 45 minutes.
- Stir the white beans and return to a simmer.
- Sprinkle with Gruyere cheese and Parmesan cheese to serve.