Grilled Rosemary Turkey Burgers
1 pound uncooked ground white turkey breast (lean)
1 medium zucchini, shredded or finely chopped
2 ounces (2 sticks) low fat cheese sticks diced
¼ cup minced red onion
1/2 teaspoon sea salt
½ teaspoon black pepper, freshly ground
3 cloves minced or pressed garlic
6 tablespoons chopped fresh rosemary
Combine the turkey, zucchini, cheese, onion, garlic and seasonings
Shape into 4 patties.
Slow grill on barbecue or broil in oven or cook on a nonstick frying pan or ridged grill pan over medium-low heat (approx. 7 min on each side). Plate on sandwich thin or use glass to cut circle bun from bread. Add mustard, ketchup, onion slice.