Orange Roughy in Ginger Garlic Sauce Recipe

1:30 PM, Oct 11, 2012   |    comments
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Serves: 4
Preparation Time: 30 minutes


2/3 cup dry sherry or vermouth or rice wine
1/2 cup low sodium soy sauce
1/8 cup sesame oil
1/2 cup green onion, finely chopped
2 teaspoons ginger, freshly grated
2 teaspoons garlic, finely chopped
4 orange roughy fillets (cod, sole, or flounder may be substituted for the orange roughy)


1. Preheat the oven to 400°F Mix the sherry or vermouth, soy sauce, sesame oil, onion, ginger, and garlic in a small bowl.

2. Place the fish fillets in an ovenproof casserole dish. Drizzle the marinade over the fish and bake for 12 minutes or until the fish flakes easily.

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