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Grilled Sirloin with Arugula & Balsamic Dressing Recipe

12:08 PM, Jun 20, 2013   |    comments
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Serves: 4
Preparation Time: 45 minutes

Ingredients:

2 Tablespoons balsamic vinegar

4 Tablespoons macadamia nut oil

1 teaspoon salt

Juice from 1 lemon

1 lb sirloin steak

4 cups baby arugula

1 pint cherry tomatoes, sliced

1 lemon

1 loaf of crusty whole wheat bread

½ cup shaved Pecorino Cheese

Directions:

  1. Heat the gas grill to medium high
  2. Brush steak with macadamia nut oil
  3. Generously salt and pepper the steak
  4. Let come to room temperature (about 30 minutes)
  5. Prepare the salad
  6. Transfer the steaks onto the grill
  7. Grill the steak on both sides for about 5 minutes for medium rare
  8. Set it onto a plate, cover tightly with aluminum foil and let it rest for 10 minutes
  9. Slice the steak into ½ inch slices
  10. Arrange on top of the arugula & tomato salad
  11. Sprinkle with the ¼ cup shaved Pecorino cheese
  12. Serve immediately with bread

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